Fry them on a medium heat in little oil until golden and drop them to a bowl of water. But if you are frying it inappropriately, then it will turn hard and chewy. But you can also fry it first and then add it to the gravy. If you do not have a powerful blender then pass the puree through a strainer.įrying paneer: Usually paneer is added raw while making paneer butter masala. So blend the cooked onion tomato mixture to a very smooth puree. Silky smooth gravy is what makes this dish classic. At home, we simply eat it with plain soft roti or jeera rice. However if you choose to have something better than plain rice you can simply make jeera rice or ghee rice.ĭuring their visits to restaurants, most Indians love to eat their paneer butter masala with butter naan, tandoori roti or plain kulcha with sliced onions, carrots, cucumbers and lemon.
Some onion and cucumber slices on the side with lemon wedges will be great. Any other kind of non-mushy and grainy rice also goes well. Paneer butter masala is so much flavorful by itself so it can be served with just plain basmati rice. Serve paneer butter masala with Jeera rice, chapathi, Paratha, roti, butter naan or even with plain basmati rice. Garnish with 1 tablespoon cream & 1 tablespoon finely chopped coriander leaves. Transfer paneer butter masala to a serving bowl. I published it on my blog 6 years ago & after making it countless times, I decided to update my post with more tips, substitutes & instant pot instructions which I have tried. Make this once and I am sure you will never order it in a restaurant. My easy recipe will help you make the best butter paneer that tastes better than anything from a restaurant. This paneer butter masala is a curry lover’s dream!! Soft paneer dunked in a creamy, silky, super flavourful and delicious curry. It is one of the most popular dishes in Indian restaurants similar to kadai paneer, palak paneer, matar paneer and malai kofta. As the name denotes, the curry is cooked in butter which imparts it’s characteristic buttery flavor to the dish.
Paneer butter masala, also known as butter paneer is a rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and butter. So what is it? About paneer butter masala
This restaurant style paneer butter masala recipe is always a winner for its simplicity & amazing taste. Yes, Phase Detection autofocus, Laser autofocusĢ0 MP, Wide Angle Primary Camera (27 mm focal length, 3.4" sensor size, 0.I love simple recipes and easy cooking that calls fewer ingredients and fewer steps to follow. 108 MP f/1.95, Wide Angle Primary Camera (24 mm focal length, 1.33" sensor size, 0.8µm pixel size)8 MP f/4.1 Periscope (upto 50x Digital Zoom, upto 5x Optical Zoom) Camera (120 mm focal length)13 MP f/2.2, Wide Angle, Ultra-Wide Angle Camera (12 mm focal length, 3" sensor size, 1.12µm pixel size)
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